$1650 for a 1/2 Grass Fed Beef (approx 190 lbs)
Thank you for your support this year! Place your order now to be placed on our list, and we will contact you when we have more in stock this fall/winter!
Put a $100 deposit down to guarantee your beef.
Our best price on quality beef, it's the old fashioned way to split a beef. This is 190lbs and by far the most economical way to fill your deep freeze for a season, you’ll have plenty of steaks for the summer and lots of roasts for the winter. This pricing works out to $4.34/meal (1/2 lb meal) of gourmet beef. All our beef is Dry Aged an incredible 21-30 days!!!
A half is approximately:
30% Ground Beef
20% Stew, Ribs and Brisket
This order does not include organs, but they can be added for $4/lb. Organs are included in the "1/2 Custom Grass Fed Beef" for the butcher fee of $1/lb.