1/2 Custom Grass Fed Beef

SOLD OUT for 2024. 

Order now for FALL 2025.

A side of the best quality Grass Fed Beef available for $6.00/lb on the Hanging Weight of the beef. You will pay your butchering costs as well (approx $1.10/lb depending on what you have done). This is approximately 235 lbs of grass fed beef. With this option you get to tell the butcher how you would like your beef cut.  These are deposits only, you will pay the remaining balance when your beef is cut.  You will be contacted and asked to fill out cutting instructions for the butcher (1" vs 3/4" thick steaks, 3lb roasts vs 6lb roasts, jerky or sausage made etc). 

Average carcass weights are around 390lbs Hanging Weight and depending on how you cut it will produce approximately 235lbs of beef in the box.  The total cost to expect, including cut/wrap/delivery is approximately $2600 for a side of beef.

We will deliver your beef to one of our 4 drop off locations in Calgary. This pricing works out to $5.58/meal (1/2 lb meal, i.e. 8oz steak) of gourmet beef. All our beef is Dry Aged an incredible 21-30 days!!!

The butcher's fee is $1.25/lb for organs - please let us know what organs you would like. Any organs that are in addition to what comes from a side will cost between $4-6/lb.