1/2 Custom Grass Fed Beef

Order now for FALL 2025 – $6.85/lb on the Hanging Weight

Reserve with a $100 Deposit

Experience the ultimate in customization with a Side of Grass-Fed, Naturally and Ethically Raised Beef. This option allows you to work directly with the butcher to create your ideal cuts, ensuring your beef is exactly how you like it.

What to Expect:

• Price: $6.85/lb on the hanging weight (~350 lbs).
• Additional Butchering Costs: Approx. $1.10/lb (depending on your preferences).
• Final Take-Home Weight: ~210 lbs of premium beef.
• Total Estimated Cost (Beef + Butchering): Approximately $2,780
• Meals: Works out to $6.63 per meal (½ lb portion).

Dry Aged for 21-30 Days – Ensuring incredible tenderness and flavor.

Custom Cutting Instructions:
Once your beef is ready, we’ll contact you to complete a cutting instruction form. Customize your order with options like steak thickness, roast sizes, sausage, jerky, or organ meats. Organ pricing is $1.50/lb for those included in your side, with additional organs available for $4-$10/lb.

Delivery Details:
We deliver to four Calgary drop-off locations for your convenience.

Order by July 1 to guarantee your Side of Beef for Fall 2025. Limited availability means early reservations are essential to secure your share.

When will I get my order?
Orders placed now (Sept–Oct 2025) will be ready for delivery in December 2025.

Why does it take time?
Our beef is dry-aged and butchered only after a full grazing season to achieve the best flavour and tenderness. Because this is a seasonal harvest, orders are filled on a first-placed, first-filled basis. We also partner with a small local butcher who shares our commitment to quality and can process only a few beef each week, which means limited processing slots.

Ordering early is the key to an earlier delivery. It takes a little planning, but it’s worth it - we put the same care and effort into these animals as you put into your family meals!

Reserve your Side of Beef today with a $100 deposit, with the remaining balance due after your beef is cut.