$1650 for a 1/2 Grass Fed Beef (approx 190 lbs)
We are taking orders for September now. Last year we had a 4 month wait list, order now to be at the top of the list!
Put a $100 deposit down to guarantee your beef.
Our best price on quality beef, it's the old fashioned way to split a beef. This is 190lbs and by far the most economical way to fill your deep freeze for a season, you’ll have plenty of steaks for the summer and lots of roasts for the winter. This pricing works out to $4.34/meal (1/2 lb meal) of gourmet beef. All our beef is Dry Aged an incredible 21-30 days!!!
A half is approximately:
30% Ground Beef
20% Stew, Ribs and Brisket
This order does not include organs, but they can be added for $4/lb. Organs are included in the "1/2 Custom Grass Fed Beef" for the butcher fee of $1/lb.