$1650 for a 1/2 Grass Fed Beef (approx 190 lbs)
SOLD OUT FOR 2021
Orders placed in Spring 2021 will be ready in late October! We will work our way down the list in order - thank you for your patience as we begin our fall beef season. Email updates are coming soon, stay tuned.
Put a $100 deposit down to guarantee your beef.
Our best price on quality beef, it's the old fashioned way to split a beef. This is 190lbs and by far the most economical way to fill your deep freeze for a season, you’ll have plenty of steaks for the summer and lots of roasts for the winter. This pricing works out to $4.34/meal (1/2 lb meal) of gourmet beef. All our beef is Dry Aged an incredible 21-30 days!!!
A half is approximately:
30% Ground Beef
20% Stew, Ribs and Brisket
This order does not include organs, but they can be added for $4/lb. Organs are included in the "1/2 Custom Grass Fed Beef" for the butcher fee of $1/lb.