1/2 Grass Fed Beef

$2100 for a 1/2 Grass Fed Beef

This easy option saves you the step of choosing you own cutting instructions. You get 180lbs of beef, cut/wrapped/delivered. A side includes all cuts from the front and hind quarters.

Order now to save a spot for Summer 2024!

Put a $100 deposit down to guarantee your beef. 

Our best price on quality beef, it's the old fashioned way to split a beef. This is 180lbs and an economical way to fill your freezer for a season, you’ll have plenty of steaks for the summer and lots of roasts for the winter. This pricing works out to $5.83/meal (1/2 lb meal, i.e. 8oz steak) of gourmet beef. All our beef is Dry Aged an incredible 21-30 days!!!

A half is approximately:

30% Steaks

20% Roasts

30% Ground Beef

20% Stew, Ribs and Brisket

This order does not include organs, but they can be added for $4/lb.

Organs are included in the "1/2 Custom Grass Fed Beef" for the butcher fee of $1.25/lb.